Using the print service and technology transmission of paging messages are primarily aimed at improving the interaction of various services, restaurants, reducing the time spent on communication between staff (manager, cook, bartender and waiters), increase the speed and level of customer service. With the introduction of a restaurant paging transmission system acquires a number of additional features that transform a technical support workflow to a new level: The waiter gets the message about the readiness of food or drink to your pager or screen display of call (the bartender can send messages from their station, the chef will need for this special device). In addition to the preparedness message dishes you can send other communications manager can not coming into the room, send a message to the waiter from the office of his manager's Using computer devices call placed on the tables, eliminating the need for visitors to the restaurant to look for a waiter, his attention to his table Use a special screen mapping of the call allows waiters to receive detailed messages This technology is simply necessary for large distances between room, kitchen, bar and office, or if the layout of the hall does not possibility of visual control over all the tables. For example, multiple rooms, use of a variety of interior walls, niches, cabinets, etc. Minimize losses from theft computer system is not self-keeper, but could become a very effective tool in the fight against theft. All methods should be divided into two classes: operational and statistics.

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