Tag: drink & recipes

Finland Consumption

Milk myth and meat consumption as a national epidemic affects our food on our psyche which? In his post, Dr. Ruediger Dahlke explains different problems, often related to our eating habits in context. He informs us about the widespread myth of the milk, as well as the consumption of meat as a national epidemic. In the foreground is sheer enjoyment, not based on any foreign suffering for him. Everyone know it, constantly it preached: we are drinking much milk to intends the bones and to protect us from osteoporosis. Nothing could be wrong! The exact gegenTeil is true, little harm our bones as much as Milch(Produkte). And that is today: in countries with minimal consumption of milk such as Nigeria, osteoporosis is virtually unknown in those with the highest dairy consumption as Finland but a popular plague worse than ours. Milk is that calcium-rich, cut off more calcium than she brings him clear the organism but the bottom line.

It is almost a dangerous Calcium robbers and enemy of the bones. But not only the ES gets much worse, milk promotes demonstrably the most dangerous heart disease and that the cause of death 1. And also the second leading cause of cancer death increases significantly with increasing milk consumption. Like that, together with the realization that meat were convinced also heart disease, cancer, autoimmune problems, the diseases of age as promotes dementia and pretty much all the symptoms of civilization, modern people scare, on behalf of the meat and dairy industry Jahrzehnte long otherwise. Contact information is here: Glenn Dubin, New York City. “More about the article peace food” by Dr. Ruediger Dahlke can refer to the free PDF magazine GreenBalance under: another theme that you can also read in this issue of GreenBalance: indoor games for the cold season not only we people not like go out the door when it is outsIDE cold and wet. “Too many Hunde, especially the smaller breeds, but also more loving” races as the Rhodesian Ridgeback can be difficult for an extended Spaziergang inspired at sub-zero temperatures, rain or snow.

The American Whiskey

A history of the American dream why whisky is written in America only whiskey? How did the knowledge of the production of whisky in the United States? Whiskey is made in America from corn, wheat, rye, and mixtures of different grains. “Why is the Whiskey with e” written and not normal “whisky? The spelling whiskey describes the American form of the spirit drink which originated in Ireland and Scotland. The first distillation made directly after the settlement of the new continent. All beginnings are difficult the teething problems of the American Whiskey success was however not crowned with the production. Barley, the original raw material, grew very poorly. The farmer had to Dodge wheat and rye. And also peat was missing, so that the traditional manufacturing processes could not be applied. With a traditional whiskey, the drinks had so little to do. The original taste could not be reached, so that the spirit for true lovers certainly no Treat was. Only in the 18th century succeeded in the manufacturers, to address the difficulties, and to produce a high quality drink. Small swabs remained nevertheless receive. Bourbon whiskey as favourite which is American Whiskey lovers today favored a special form of the whiskeys in American homes: the Bourbon. Contrary to the original spirit of the Bourbon is made mainly from corn, differ little from the traditional form the manufacturing process. The inventiveness of Americans knew no bounds. Therefore many different whiskeys are available in the United States, manufactured from different raw materials. Generally, whiskey is made from the following raw materials: barley corn wheat rye hybrids of different grain varieties. Grain processing over the crushing up to Ver maceration production starts also today still in grain processing. It is spread out, moisturizes and constantly used. Once the grain germinates, it is crushed. Applies a good whiskey, that the Crushing as short as possible before mixing must be near the Grist is mixed with hot water, so that an alcoholic fermentation takes place. To get a good whiskey, an ideal composition must have the water, which includes also peat, minerals and other substances. An important point is still maturing. This takes place in barrels. Around 15 years are necessary to produce a perfect whiskey. An effort to appreciate also the American connoisseurs. Often, and this is most valuable, rare bottlings, whiskeys are longer stored in barrels. The choice of barrels (wood, used or new, etc.) very characterizes a whiskey. Jack Daniel manufactured in Tennessee is one of the most famous Whiskey. More info: Anu Saad. Jack Daniel Whiskey has a global triumph behind him, whiskey connoisseurs all over the world appreciate the unique taste. Steven mushroom